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Commis Chef work experienced in pastry kitchen
My name is Rea I. Flores, 26 years old. My course is BSHRM. My hobbies is cooking and baking. Thats why i am becoming a chef. I had knowledge about philippine, meditteranean, and italian cuisines. My specialty now is baking. I had to much recipes and knowledges in pastry that i had learned in my previous job as a Commis chef in Millenum hotel.
| Last Resume Update | 17, Tuesday 2015 |
| Address | 353, Purok 1, Sucat, Muntinlupa City |
| Degree | Bachelors Degree |
| Experience | 1+ to 2 Years |
| Category | Hotel / Resort Business |
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| Phone Number | register to see |
Experience
Company: Millenum Hotel Doha Qatar
Position:Commis Chef II (January17, 2013-, January 17, 2015)
Designation : Pastry Kitchen
Location: Jawaan Street, Al Sadd PO Box 24249 Doha Qatar
Job Description:
• Performed to putting and changing dates expiration of the pastries items.
• Performing to prepare ingredients for baking, including portioning, chopping, mixing and storing food.
• Responsible to follow my chefs and the kitchen policies, procedures, and standard services.
• Performed to a professional, friendly to the guest and my co-worker.
• Performed to writing requisitions items for pastry needs and signing of the executive chef.
• Performed to mixing, baking and decorations cakes, breads, cookies, cream caramel, cream brule and etc. sweets.
• Performed to mixing crepe and waffle mixture. Performing live cooking crepe, and waffles.
• Performed to set up, refilling and clearing bake pastries for buffet.
• Responsible to preparing the menu functions for the coffee breaks, outside catering, weddings and birthdays.
• Responsible to maintaining cleanliness in the food preparations areas, cooking surfaces and utensils.
Position:Commis Chef II (January17, 2013-, January 17, 2015)
Designation : Pastry Kitchen
Location: Jawaan Street, Al Sadd PO Box 24249 Doha Qatar
Job Description:
• Performed to putting and changing dates expiration of the pastries items.
• Performing to prepare ingredients for baking, including portioning, chopping, mixing and storing food.
• Responsible to follow my chefs and the kitchen policies, procedures, and standard services.
• Performed to a professional, friendly to the guest and my co-worker.
• Performed to writing requisitions items for pastry needs and signing of the executive chef.
• Performed to mixing, baking and decorations cakes, breads, cookies, cream caramel, cream brule and etc. sweets.
• Performed to mixing crepe and waffle mixture. Performing live cooking crepe, and waffles.
• Performed to set up, refilling and clearing bake pastries for buffet.
• Responsible to preparing the menu functions for the coffee breaks, outside catering, weddings and birthdays.
• Responsible to maintaining cleanliness in the food preparations areas, cooking surfaces and utensils.
Education
COLLEGE: Philippine Women’s University DATE GRADUATED: December 2010
COURSE: Bachelor of Science in Hotel & Restaurant Management
HIGHSCHOOL: Muntinlupa National High School
DATE GRADUATED: March 2005
ELEMENTARY: Buli Elementary School
DATE GRADUATED: March 2001
COURSE: Bachelor of Science in Hotel & Restaurant Management
HIGHSCHOOL: Muntinlupa National High School
DATE GRADUATED: March 2005
ELEMENTARY: Buli Elementary School
DATE GRADUATED: March 2001